Conference Programme

Please have the correct money available at registration!





Friday, 16 September 2011 – Official Dinner

Restaurant "Su Cumbidu"
Traditional Sardinian menu:
- Sausage, cheese, vegetables;
- Pasta (malloredus and kulurgiones);
- Meat (pork, mutton, veal);
- Sardinian sweets/cakes;
- Water and red wine.


Saturday, 17 September 2011 - Excursion


8:30 Departure from Cagliari
9:30 Arrival at Barumini
9:45 – 10:30 Visit to the Nuraghe di Barumuni
10:30 – 10:45 Break
10:45 – 11:30 Visit to the "Casa Zapata" Museum
11:30 Departure from Barumini
12:45 - 14:30 Lunch break at "Pischera de Pontis" restaurant (Cabras)
14:35 Departure for San Giovanni di Sinis / Tharros
14:45 Arrival at San Giovanni di Sinis (Oristano harbour)
14:45 – 17.00 Free time
You can visit the ruins of Tharros, a Phoenician-Punic and Roman town, or go for a walk along the picturesque paths which cross the peninsula, or simply have a rest on one of the beautiful sandy beaches or in one of the coffee shops along the main street of the village
18:00 Departure from San Giovanni di Sinis
19.30 Arrival in Cagliari

Restaurant "Pischera de Pontis"
Traditional Sardinian menu:
- Cream of bottarga (fish roe cream), small taste of local fish;
- Pasta with fish (fregola);
- Roasted local fish;
- Sardinian sweets/cakes
- Water and white wine.

PRICE: €50.00 per person